Last season of Courageous Cooking School is announced!
Yes, it’s true. Fall 2025 will be our last season of the 6-7 person Courageous Cooking School experience at La Pitchoune. It’s the experience that made us famous. And it’s time to let it go.
The Benefits of Preparing Food with Copper Cookware
Copper cookware is the premiere choice by chefs worldwide. Here’s why.
Good Luck Charms to Keep Around the Kitchen
The world is exactly that. It’s full of hopes and dreams, personalities driven by ideas of luck, and charms that are believed to bring that luck to us. Here are a few we keep handy.
Why the Online Cooking School is Your New Favorite Way to Thrive
The Courageous Cooking School is back… but now you can keep those comfy clothes on in an environment you love and develop your cooking skills in your own kitchen!
Blow Torches: The Ultimate Kitchen Accessory for a Flavorful Finish?
Blow torches probably aren’t the first thing you think of when considering kitchen necessities. Our Executive Chef used to have a blow torch hanging out of her pocket at all times…here’s why.
Made In Cookware’s Champagne Saber Will Have You Quoting Period Pieces and Feeling Confident
Sabers aren’t just for King Arthur, noble knights, and other European dignitaries. Sabers are for everyday people who just want to celebrate with a good bottle of champagne. Enter: Made In Cookware’s Champagne Saber.
Beginner cook or a professional chef? Doesn’t matter. Improve your kitchen experience with this knife
Whether you’ve been binging your favorite culinary extraordinaires in their element, or you’ve just spent a little bit of time in the kitchen, one of the first things of note is that the chef always has a sharp, durable chef knife. But there is more to a quality chef’s knife than meets the eye, and many affordable options fall flat. Until now.
Aprons Are An Absolute Savior in the Kitchen (and Beyond). Here's Why You Need One in Your Toolkit.
Ever been in the kitchen, diligently - yet hurriedly - working through a recipe, so you can get to other things on your task list? (Or, perhaps, sit down to a nice meal?) Everything feels like it’s in a rhythm…until you turn around and mis-assess how far away the pot is from you as you lean over to taste the sauce.
And now the sauce is on your soft, beautiful sweater. And you were dressed for the evening’s festivities.
Poissonnerie Cap’Ten Encourages a Feeling of Community -- and Access to Top Notch Seafood
Tucked away along the Route de Nice on the edge of the old village of Valbonne is a must-stop for all of our seafood-loving friends. Poissonnerie Cap’Ten - the village poissonnerie or fish shop, as the Americans would call it - was one of the first purveyors Makenna met and bonded with after buying La Peetch and bringing her cooking school concept to the French countryside.