The Courageous Cooking School experience is so vastly different in so many ways from other programs you may come across. Our agenda is to immerse you in a world where you trust your own intuition and taste.

If you are familiar with Julia Child and her world-famous Provencal kitchen, then you are probably well aware of the pegboard wall that is proudly displayed in the space. Let’s talk about it.

A museum now rests where Escoffier was born, in that quaint, Provencal, 18th century home in Villeneuve-Loubet. Managed by the Auguste Escoffier Foundation the Escoffier Museum of Culinary Art is the only Museum of Culinary Art in France.

The Promenade des Anglais - or “The Prom” as Niçoises refer to it - is one of Nice’s most sought-after leisure attractions. Here’s why.

Chef greats like Emeril, Rachel Ray, Paula Dean - and even La Pitchoune’s visionary icon Julia Child - have always kept butter close by. Here’s why.

What exactly is mise en place, and should you use this technique in kitchens even when you aren’t in the south of France? (Yes! Here are some tips.)

The world is exactly that. It’s full of hopes and dreams, personalities driven by ideas of luck, and charms that are believed to bring that luck to us. Here are a few we keep handy.

Here are three simple sustainability tricks we use on the property that you may be able to adapt in your own home or commercial kitchen.