Chef greats like Emeril, Rachel Ray, Paula Dean - and even La Pitchoune’s visionary icon Julia Child - have always kept butter close by. Here’s why.

What exactly is mise en place, and should you use this technique in kitchens even when you aren’t in the south of France? (Yes! Here are some tips.)

Here are three simple sustainability tricks we use on the property that you may be able to adapt in your own home or commercial kitchen.